I had heard that dates are a great substitute for caramel, a handy bit of knowledge for vegan recipes. I was a tad skeptical, but I wanted to try it out. These do not disappoint! Jonathan loves them too! They are so sweet and gooey and decadent. Definitely worth a try!
Vegan Caramel Truffles
1 lb of dates, seeds removed
peanut butter
coconut oil
dairy free chocolate
sea salt
peanut butter
coconut oil
dairy free chocolate
sea salt
Blend dates in food processor, getting them as smooth as possible - adding a bit of water helps smooth them out. Mix in a bit of sea salt. Roll into bite sized balls, place on baking sheet and freeze. Once firm, coat in a thin layer of peanut butter. Freeze again. Melt chocolate and coconut oil in a bowl and dip the balls into the chocolate. Drizzle with more chocolate or a sprinkle of sea salt if desired. Freeze again. Once firm, they are ready to eat!
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