During our friends' wedding reception, they served a 7 course meal, not including the dish of sorbet midway as a palate cleanser or the wedding cake at the end. Each place setting was set up super fancy - glasses and silverware galore. The kind of dining experience I'd only ever read about! This was by far the classiest meal we have ever attended. At the head of each plate was our place card in Japanese (we have learned to recognize what our names look like) and a small card that contained the menu of what we were about to experience in Japanese and French (two languages we don't know, but we figured it out). During our dining, the married couple went around to each table and lit a candle and bowed to everyone. It was quite charming! The servers kept the beer, wine, and champagne flowing all the way through dessert. Here's the line up!
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| Taking it all in as we were seated |
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| Starter of raw seafood and caviar with real flowers and gold |
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| Mediterranean clam and bacon soup |
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| Roast beef with foie gras |
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| Baby lobster and fish fillet with roasted veggies |
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| Halftime with mango sorbet |
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| Beef with mushroom and champagne sauce with veggies |
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| Dessert Round 1: Chocolate mousse with fruit, raspberry sorbet with mint and gold |
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| Dessert Round 2: Coffee with decadent chocolates |
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| Dessert Round 3: Wedding cake |
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