We had friends from Tokyo down for dinner on Christmas eve; I made turkey with all the trimmings, plus cookies and buckeye balls. On Christmas day, we headed over to another friend's house for brunch, and then later that night we went to yet another friend's house for a Christmas ham dinner. It was a great time! Although the holidays have passed, we are still getting Christmas cards in the mail!
2017 was a fast, crazy year, and we are totally ready for 2018! We have some good, solid goals for this year, and we can't wait to make them happen!
Maker's Mark sweater and scarf on the tree |
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